§ 66-53. Prohibitions and duties.

(a)

No person shall operate or maintain any food service establishment, caterer, commissary, community based residential facility, mobile food unit or temporary food service establishment without first obtaining and maintaining on a current basis a valid permit from the health department.

(b)

No person shall serve food prepared in a caterer or commissary located outside the areas embraced by the provisions of this division unless such food is prepared in a location and under conditions which meet the minimum requirements set by law. Such minimum requirements shall be evidenced by a valid permit from the health authority having jurisdiction. Should the food prepared by such a caterer or commissary not meet minimum requirements, the health department shall not issue a new permit until a reinspection report is completed by the health authority having jurisdiction.

(c)

No construction, extension or alteration of a food service establishment, caterer, commissary, community based residential facility, mobile food unit or temporary food service establishment shall take place before the complete plan for such establishment showing existing and proposed facilities has received written approval by the health department.

(Ord. No. 75-3, § 3, 1-7-75; Ord. No. 84-13, § 2, 5-1-84; Ord. No. 03-53, § 1, 7-1-03)